Whisk occasionally to make sure the chocolate isn’t sticking. Cook on LOW for 2 to 3 hours or on HIGH for 45 minutes to 1 hour.Add all of the ingredients (minus the toppings) to a slow cooker.While optional, I find that it helps intensify the chocolate flavor further (it will not make the hot chocolate taste like coffee). A can’t-miss addition that gives this drink an extra layer of coziness. Helps balance out any bitterness in the chocolate. I also used half-and-half to keep things a little lighter than heavy cream while still tasting indulgent. In order to achieve the most smooth and creamy hot chocolate texture, it’s important to use whole milk here. Making this crockpot hot chocolate with cocoa powder provides intensity. The other half of our chocolate flavor duo. The chocolate flavor is important here, so make sure to use a high-quality variety. Once the chopped chocolate melts in the slow cooker, it creates a irresistibly luxurious texture and rich flavor. – Erin’s easy, healthy recipe website (more than 1400 recipes!).The Well Plated Cookbook – available on Amazon and wherever books are sold.Please look at the time stamp on the story to see when it was last updated.Įrin Clarke, author of The Well Plated Cookbook and creator of ![]() This is a wonderful way to make a hot chocolate bar, and keep your mix warm as you serve it up to guests.This is an archived article and the information in the article may be outdated. You can find so many things to top your cup of hot chocolate. Whole milk provides way more flavor than skim milk would. But, there is debate on if water or milk is better. You will find using milk in hot chocolate allows for a richer flavor than hot water. Is it better to make hot chocolate with milk or water?įor this crockpot hot chocolate recipe, I opted for whole milk. Just give it a good stir before serving to re-incorporate the flavors while reheating. Once your done making this creamy hot chocolate, you can store any leftovers in the fridge for 2-4 days. You just want to use a low setting of heat, otherwise, you could scorch and burn your milk. I do recommend stirring occasionally to ensure the ingredients mix well together.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Or you can serve it sooner as long as the chocolate is melted and it is warmed through. TWO: Stir to combine then place the lid on and allow it to cook on low for 2 hours. Make sure to break the chocolate bars up into pieces. Sprinkle the hot cocoa mix on top and then add the chocolate bar pieces. ONE: Combine the milk, cream, and vanilla. Here is my homemade hot chocolate powder mix recipe. Don’t just use cocoa powder.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) add milk and vanilla add chocolate and cocoa mix slow cook until ready How to Make Crock Pot Hot Chocolate As it is the main flavor you want it to be taste and a flavor you enjoy. Hot Chocolate Mix – The quality hot chocolate mix is important. Use milk chocolate bars that melt into the mixture. Vanilla – Vanilla extract is going to offer dimension to your drink!Ĭhocolate Bars – Homemade hot chocolate is a lot richer in flavor than just a classic packet. ![]() ![]() Add in some half and half or heavy cream for a richer and thicker cocoa. Half and Half or Heavy Cream – I didn’t want to stop at just milk. Whole Milk – As I mentioned above whole milk will offer the best creamy texture and allow for a richer chocolate flavor to your drink. But feel free to use the % you use at home.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |